THE ANCIENT FAMILIAR STYLE OF COOKING THAT AIMS TO REDUCE AND REVALUE FOOD WASTE THROUGH FOOD PRESERVATION TECHNIQUES GIVING THEM A SECOND LIFE. SMALL DISHES TO BE SHARED THE WHOLE TABLE, WE SUGGEST 4 BETWEEN 2 PEOPLE.

Ancient wheats bread and mallorcan olives

Price per person

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-frutos--1 Nuts

3€

Sobrasada Pultrú de "Porc Negre" with artisanal Mallorcan crackers.

While making up your minds try the Island´s classic snack, sobrasada from Cas Sereno spread on olive oil biscuits.

  • Ico-ale-gluten--1 Gluten

7€

Frit de Pasqua (lamb and fava beans)

Traditional Easter recipe made of lamb, greens and diced potatoes.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-picante-1 Picante

12€

"Raoles" made of red cabbage and spiced pork sausage.

"Raoles" are a sort of fritters.

We prepare them with red cabbage, spiced pork sausage and we topped them up with fermented seasonal vegetables and dressed with cured lemon alioli.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-picante-1 Picante

12€

ViVant russian salad and picarel fish

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-moluscos--1 Molluscs

13,5€

"Mollete de calamares" with jalapeño mayo and homemade pickles.

Mollete is an andalucian type of bread, quite crispy outside and soft inside.

We prepare a calamari sandwich with it and seasoned with spicy lactonese.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-cilantro--1 Cilantro
  • Ico-picante-1 Picante

13,5€

Butterflied whole fish and its fins deep fried

Depending market price.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish

23€

ViVant Fish & Chips

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy

15,5€

Tender beans drizzled with cured lemons

5€

Crispy potatoes

  • Ico-ale-gluten--1 Gluten

6€